euterpe oleracea fruit extract là gì

Origin (s): Vegetal. Other languages: Açaifrucht, Açaí, Bacca di acai, Baie d'Açaï, Baya de acai, アサイベリー. INCI name: EUTERPE OLERACEA FRUIT EXTRACT. Bio-compatible (COSMOS Reference) Its functions (INCI) Hair conditioner : Leaves hair easy to comb, soft, soft and shiny and / or confers volume, lightness and shine. All you need to know about Euterpe oleracea fruit extract , its properties and its uses in skin care and cosmetics. Menu. Settings. Shop all. Bases. Actives. Device. Packs. More. Learn more. Our System; Our Formulation. Bases. Actives; The Device; Suscripción; Sobre nosotros; About us; Guías de uso y Blog; This report presents a comprehensive overview, market shares, and growth opportunities of Euterpe Oleracea Fruit Extract market by product type, application, key manufacturers and key regions and countries. Segmentation by type: breakdown data from 2016 to 2021, in Section 2.3; and forecast to 2026 in section 11.7. PE 4:1. PE 10:1. PE 20:1 Euterpe Oleracea Fruit Extract. Là chiết xuất từ quả Acai (hay còn gọi là cọ Acai - một loài thực vật có hoa thuộc chi Euterpe trong họ Cau). Loài quả này rất giàu hàm lượng Vitamin C và cụng chứa một lượng đáng kể Vitamin A, B và E. Vì vậy nó mang lại tất cả những lợi ích tuyệt vời cho làn da. The pulp of two small palm fruits found in the Amazon forests of South America— Euterpe oleracea Mart., and Euterpe Precatoria Mart., commonly known as 'acai'—have been found to contain the most potent combination of antioxidant and anti-inflammatory polyphenolics and flavonoids of all fruits, vegetables, or nuts. Flavones in the pulp include a compound called velutin, the most potent anti-inflammatory flavonoid found in nature. mimpi melihat orang yang sudah meninggal hidup lagi. Euterpe oleracea pulp extract Chemical analyses, antibiofilm activity against Staphylococcus aureus, cytotoxicity and interference on the activity of antimicrobial drugs Marcus Vinícius Dias-Souza et al. Microb Pathog. 2018 Jan. Abstract Euterpe oleracea Açaí fruit are widely consumed at the Brazilian Amazon region, and biological potentials such as immunomodulatory and antioxidant have been described for its extracts. However, its antimicrobial properties remain poorly investigated. Here, the antimicrobial and antibiofilm activities of the methanolic extract of an artisanally-manufactured açaí pulp MEAP were evaluated against clinical isolates of Staphylococcus aureus. Besides, MEAP interference on the activity of antimicrobial drugs of clinical relevance was explored, and its cytotoxicity against hepatocellular carcinoma cells HepG2 was investigated. Biochemical and physicochemical properties of the pulp were investigated, and the presence of polyphenols on the extract was confirmed. For the first time, we report that the methanolic extract of açaí pulp is effective against planktonic cells and biofilms of S. aureus, and also decreased the proliferation of HepG2 cells. Statistically significant synergism was observed when the extract was combined to the tested antimicrobials except for erythromycin, and all biochemical and physicochemical parameters ranged within the accepted values established by the Brazilian legislation. Our data open doors for more studies on the antimicrobial activity of phytomolecules isolated from Euterpe oleracea extracts, and also for its combined use with antimicrobial drugs. Keywords Antimicrobial; Cytotoxicity; Euterpe oleracea; Staphylococcus. Copyright © 2017 Elsevier Ltd. All rights reserved. Similar articles Açaí Euterpe oleracea Mart. in Health and Disease A Critical Review. Laurindo LF, Barbalho SM, Araújo AC, Guiguer EL, Mondal A, Bachtel G, Bishayee A. Laurindo LF, et al. Nutrients. 2023 Feb 16;154989. doi Nutrients. 2023. PMID 36839349 Free PMC article. Review. Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí Euterpe spp. fruit pulp extracts in rodent brain cells in vitro. Poulose SM, Fisher DR, Bielinski DF, Gomes SM, Rimando AM, Schauss AG, Shukitt-Hale B. Poulose SM, et al. Nutrition. 2014 Jul-Aug;307-8853-62. doi Epub 2013 Dec 5. Nutrition. 2014. PMID 24985004 Açai Euterpe oleracea Mart. Seed Extract Induces ROS Production and Cell Death in MCF-7 Breast Cancer Cell Line. Silva MACND, Costa JH, Pacheco-Fill T, Ruiz ALTG, Vidal FCB, Borges KRA, Guimarães SJA, Azevedo-Santos APS, Buglio KE, Foglio MA, Barbosa MDCL, Nascimento MDDSB, de Carvalho JE. Silva MACND, et al. Molecules. 2021 Jun 10;26123546. doi Molecules. 2021. PMID 34200718 Free PMC article. Açai Euterpe oleracea Mart. Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats. Pereira RR, de Abreu IC, Guerra JF, Lage NN, Lopes JM, Silva M, de Lima WG, Silva ME, Pedrosa ML. Pereira RR, et al. Oxid Med Cell Longev. 2016;20168379105. doi Epub 2016 Aug 25. Oxid Med Cell Longev. 2016. PMID 27642496 Free PMC article. The Use of Euterpe oleracea Mart. As a New Perspective for Disease Treatment and Prevention. de Almeida Magalhães TSS, de Oliveira Macedo PC, Converti A, Neves de Lima ÁA. de Almeida Magalhães TSS, et al. Biomolecules. 2020 May 26;106813. doi Biomolecules. 2020. PMID 32466439 Free PMC article. Review. Cited by Açaí Euterpe oleracea Mart. in Health and Disease A Critical Review. Laurindo LF, Barbalho SM, Araújo AC, Guiguer EL, Mondal A, Bachtel G, Bishayee A. Laurindo LF, et al. Nutrients. 2023 Feb 16;154989. doi Nutrients. 2023. PMID 36839349 Free PMC article. Review. Effects of Euterpe oleracea Mart. extract on Candida spp. biofilms. Brito LL, Borges KRA, Silva GX, da Silva MACN, de Nazaré Silva Alves R, Teles AM, do Carmo Lacerda Barbosa M, Muniz Filho WE, de Barros Bezerra GF, do Desterro Soares Brandão Nascimento M. Brito LL, et al. Braz J Microbiol. 2023 Mar;54129-36. doi Epub 2023 Feb 7. Braz J Microbiol. 2023. PMID 36746872 Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí Euterpe oleracea Meal A Prospective Study. de Souza Silva AP, de Camargo AC, Lazarini JG, Franchin M, Sardi JCO, Rosalen PL, de Alencar SM. de Souza Silva AP, et al. Foods. 2022 Dec 24;12186. doi Foods. 2022. PMID 36613302 Free PMC article. Natural Strategies as Potential Weapons against Bacterial Biofilms. Asma ST, Imre K, Morar A, Imre M, Acaroz U, Shah SRA, Hussain SZ, Arslan-Acaroz D, Istanbullugil FR, Madani K, Athanassiou C, Atanasoff A, Morar D, Herman V, Zhu K. Asma ST, et al. Life Basel. 2022 Oct 17;12101618. doi Life Basel. 2022. PMID 36295053 Free PMC article. Review. Biofilms in Surgical Site Infections Recent Advances and Novel Prevention and Eradication Strategies. Hrynyshyn A, Simões M, Borges A. Hrynyshyn A, et al. Antibiotics Basel. 2022 Jan 7;11169. doi Antibiotics Basel. 2022. PMID 35052946 Free PMC article. Review. MeSH terms Substances LinkOut - more resources Full Text Sources Elsevier Science Other Literature Sources scite Smart Citations Highlights•Chronic supplementation with ASE improves exercise performance in rats.•Training plus ASE decrease norepinephrine-induced vasoconstriction.•Training plus ASE increase the content of nitric oxide in skeletal muscle.•Training plus ASE regulate muscle mitochondrial biogenesis and oxidative purpose of this study was to examine whether the supplementation with an açai Euterpe oleracea Mart. seed extract ASE would affect the aerobic exercise performance in rats and correlate with the vascular function, muscle oxidative stress and mitochondrial biogenesis. Male Wistar rats were divided into five groups Sedentary, Sedentary with chronic supplementation of ASE, Training, Training with chronic 200 mg/Kg/day intragastric gavage for 5 weeks or acute 30 min before the maximal treadmill stress test MST supplementation with ASE. The exercise training was performed on a treadmill 30 min/day; 5 days/week for 4 weeks. The chronic supplementation with ASE increased the exercise time 58% and the running distance 129% in relation to the MST, while the Training group increased 40% and 78% and the Training with acute ASE group increased 30% and 63%, respectively. The training-induced increase of ACh vasodilation was not changed by ASE, but the norepinephrine-induced vasoconstriction was reduced by chronic and acute supplementation with ASE. The increased levels of malondialdehyde in soleus muscle homogenates from the Training group was reduced only by chronic supplementation with ASE. The muscle antioxidant defense, NO2 levels, and expression of the mitochondrial biogenesis-related proteins PGC1α, SIRT-1, p-AMPK/AMPK, Nrf-2 were not different between Training and Sedentary groups, but all these parameters were increased in the Training with Chronic ASE compared with the Sedentary groups. In conclusion, chronic supplementation with ASE improves aerobic physical performance by increasing the vascular function, reducing the oxidative stress, and up-regulating the mitochondrial biogenesis key proteins.© 2020 Elsevier Ltd. Mô tảAcai có tên khoa học là Euterpe oleracea, là loài thực vật có hoa thuộc họ Arecaceae, được trồng nhiều ở vùng Trung và Nam Mỹ. Quả Acai là loại quả mọng nước, được mệnh danh là trái cây vua, siêu trái cây do chứa nhiều chất chống oxy hóa, acid amin, các acid béo thiết yếu, vitamin, khoáng chất và nguyên tố vi trái cây này chứa nhiều các hợp chất phenol thứ cấp như ferulic acid, một hoạt chất có khả năng chống oxy hoá mạnh mẽ bằng cách trung hoà các gốc tự do là nguyên nhân chính gây nên sự lão hoá da. Tuy nhiên, việc chiết xuất các hợp chất phenol thứ cấp và các hợp chất khác trực tiếp từ acai sẽ cần chi phí cao và kém hiệu quả, chất lượng không ổn định do phụ thuộc vào chất lượng trái, phụ thuộc mùa vụ, tốn kém chi phí thu hoạch và bảo quản trái cây tươi…Hãy thử tưởng tưởng chỉ vì thu một lượng nhỏ chiết xuất có chất lượng cao mà bạn phải phung phí bao nhiêu trái cây tươi, ngon lành và chín mọng? Ngày nay, với sự phát triển của công nghệ sinh học, các nhà khoa học đã giải quyết được vấn đề này nhờ ứng dụng công nghệ tế bào gốc thực vật để sản xuất ra chiết xuất từ trái acai với năng suất cao và chất lượng ổn bào gốc thực vật là những tế bào chưa bị phân hóa, có khả năng phân hóa thành các tế bào chuyên biệt của cây như hoa, lá, cành hoặc trái cây. Bằng các phương pháp nuôi cấy thích hợp, các nhà khoa học có thể tạo ra các tế bào được biệt hóa và làm cho nó sản sinh ra những hợp chất mong muốn. Phyto-biotic acai được sản xuất bằng cách nuôi cấy tế bào gốc thực vật từ cây acai và gây stress sinh học cho tế bào bằng chủng vi khuẩn Leuconostoc, kích thích tế bào sản sinh ra các hợp chất phenol thứ cấp. Các hợp chất này có khả năng chống oxy hóa, ngăn ngừa sự hình thành nếp nhăn, làm da mềm mượt, chống lão hóa, kích thích quá trình tổng hợp ATP, kích thích quá trình trao đổi chất của tế lệ sử dụng 1-10%. Tan trong nước. Độ pH 4,5 – 6,5 Bảo quản tránh ánh nắng trực tiếp và nhiệt độ cao. Hạn sử dụng 12 Euterpe oleracea fruit tin bổ sungXuất xứMỹDung tích/Khối lượng5gHạn sử dụngTốt nhất trước 12 tháng kể từ ngày mở bao bì Là chiết xuất từ quả Euterpe oleracea acai, hay còn gọi là cọ açaí; một loài thực vật có hoa thuộc chi Euterpe trong họ Cau. Açaí Euterpe oleracea Mart. Seed Extracts from Different Varieties A Source of Proanthocyanidins and Eco-Friendly Corrosion Inhibition Activity Gabriel Rocha Martins et al. Molecules. 2021. Free PMC article Abstract Euterpe oleracea Mart. Arecaceae is an endogenous palm tree from the Amazon region. Its seeds correspond to 85% of the fruit's weight, a primary solid residue generated from pulp production, the accumulation of which represents a potential source of pollution and environmental problems. As such, this work aimed to quantify and determine the phytochemical composition of E. oleracea Mart. seeds from purple, white, and BRS-Pará açaí varieties using established analytical methods and also to evaluate it as an eco-friendly corrosion inhibitor. The proanthocyanidin quantification n-butanol/hydrochloric acid assay between varieties was w/w/dry matter. Extract characterization showed that all varieties are composed of B-type procyanidin with a high mean degree of polymerization mDP ≥ 10 by different analytical methodologies to ensure the results. The purple açaí extract, which presented w/w proanthocyanidins/dry matter, was tested against corrosion of carbon steel AISI 1020 in neutral pH. The crude extract g/L was effective in controlling corrosion on the metal surface for 24 h. Our results demonstrated that the extracts rich in polymeric procyanidins obtained from industrial açaí waste could be used to inhibit carbon steel AISI 1020 in neutral pH as an abundant, inexpensive, and green source of corrosion inhibitor. Keywords BRS-Pará; açaí seeds; degree of polymerization; green corrosion inhibitor; mass spectrometry analysis; phenolic compounds; proanthocyanidins; residue exploitation; white açaí. Conflict of interest statement The authors declare no conflict of interest. Figures Figure 1 Potentiodynamic curves of carbon steel AISI 1020 after 24 h in neutral pH corrosive solution for different concentrations of PA crude extract. Similar articles Açaí Euterpe oleracea Mart. in Health and Disease A Critical Review. Laurindo LF, Barbalho SM, Araújo AC, Guiguer EL, Mondal A, Bachtel G, Bishayee A. Laurindo LF, et al. Nutrients. 2023 Feb 16;154989. doi Nutrients. 2023. PMID 36839349 Free PMC article. Review. Açai Euterpe oleracea Mart. Seed Extract Induces ROS Production and Cell Death in MCF-7 Breast Cancer Cell Line. Silva MACND, Costa JH, Pacheco-Fill T, Ruiz ALTG, Vidal FCB, Borges KRA, Guimarães SJA, Azevedo-Santos APS, Buglio KE, Foglio MA, Barbosa MDCL, Nascimento MDDSB, de Carvalho JE. Silva MACND, et al. Molecules. 2021 Jun 10;26123546. doi Molecules. 2021. PMID 34200718 Free PMC article. Cytotoxic analysis and chemical characterization of fractions of the hydroalcoholic extract of the Euterpe oleracea Mart. seed in the MCF-7 cell line. Freitas DDS, Morgado-Díaz JA, Gehren AS, Vidal FCB, Fernandes RMT, Romão W, Tose LV, Frazão FNS, Costa MCP, Silva DF, Nascimento MDDSB. Freitas DDS, et al. J Pharm Pharmacol. 2017 Jun;696714-721. doi Epub 2017 Feb 17. J Pharm Pharmacol. 2017. PMID 28211563 Proanthocyanidins with Corrosion Inhibition Activity for AISI 1020 Carbon Steel under Neutral pH Conditions of Coconut Cocos nucifera L. Husk Fibers. Guedes D, Martins GR, Jaramillo LYA, Simas Bernardes Dias D, da Silva AJR, Lutterbach MTS, Reznik LY, Sérvulo EFC, Alviano CS, Alviano DS. Guedes D, et al. ACS Omega. 2021 Mar 2;6106893-6901. doi eCollection 2021 Mar 16. ACS Omega. 2021. PMID 33748603 Free PMC article. An Update on the Biological Activities of Euterpe edulis Juçara. Cardoso AL, de Liz S, Rieger DK, Farah ACA, Kunradi Vieira FG, Altenburg de Assis MA, Di Pietro PF. Cardoso AL, et al. Planta Med. 2018 May;848487-499. doi Epub 2018 Feb 21. Planta Med. 2018. PMID 29466809 Review. Cited by Açaí Euterpe oleracea Mart. in Health and Disease A Critical Review. Laurindo LF, Barbalho SM, Araújo AC, Guiguer EL, Mondal A, Bachtel G, Bishayee A. Laurindo LF, et al. Nutrients. 2023 Feb 16;154989. doi Nutrients. 2023. PMID 36839349 Free PMC article. Review. Açai Berry Attenuates Cyclophosphamide-Induced Damage in Genitourinary Axis-Modulating Nrf-2/HO-1 Pathways. Siracusa R, D'Amico R, Fusco R, Impellizzeri D, Peritore AF, Gugliandolo E, Crupi R, Interdonato L, Cordaro M, Cuzzocrea S, Di Paola R. Siracusa R, et al. Antioxidants Basel. 2022 Nov 28;11122355. doi Antioxidants Basel. 2022. PMID 36552563 Free PMC article. Açai Berry Mitigates Vascular Dementia-Induced Neuropathological Alterations Modulating Nrf-2/Beclin1 Pathways. Impellizzeri D, D'Amico R, Fusco R, Genovese T, Peritore AF, Gugliandolo E, Crupi R, Interdonato L, Di Paola D, Di Paola R, Cuzzocrea S, Siracusa R, Cordaro M. Impellizzeri D, et al. Cells. 2022 Aug 22;11162616. doi Cells. 2022. PMID 36010690 Free PMC article. References Smith N. Palms and People in the Amazon. Springer International Publishing; Cham, Switzerland 2015. Geobotany Studies. Heinrich M., Dhanji T., Casselman I. Açaí Euterpe oleracea Mart.—A phytochemical and pharmacological assessment of the species’ health claims. Phytochem. Lett. 2011;410–21. doi - DOI Wycoff W., Luo R., Schauss Neal-Kababick J., Sabaa-Srur Maia Tran K., Richards Smith Chemical and nutritional analysis of seeds from purple and white açaí Euterpe oleracea Mart. J. Food Compos. Anal. 2015;41181–187. doi - DOI Schauss Fruits, Vegetables, and Herbs. Elsevier Inc.; Oxford, UK 2016. Advances in the study of the health benefits and mechanisms of action of the pulp and seed of the Amazonian palm fruit, Euterpe oleracea Mart., known as “Açai”. da Silveira de Souza Carvalho Ribeiro Kuhnle Godoy White açaí juice Euterpe oleracea Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds. J. Funct. Foods. 2017;36215–223. doi - DOI MeSH terms Substances Grant support Finance code 001/Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Grant number 310057/2019-1/Conselho Nacional de Desenvolvimento Científico e Tecnológico CNE Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro LinkOut - more resources Full Text Sources Europe PubMed Central MDPI PubMed Central Research Materials NCI CPTC Antibody Characterization Program

euterpe oleracea fruit extract là gì